Global Odyssey was an event in school were we students of Business Management and Economics tried to organize various stalls of food, fashion and games and implementing our classroom knowledge. I was the part of the food stall in the Global Odyssey, making and serving tacos and salted tarts at the stall. Global Odyssey was on 5th of February 2020, but I was involved in marketing, planning and other task from end of January 2020. In this experience I covered the CAS strands are creativity and service, service as 10% of the revenue generated from this event was donated.

The learning outcome covered in this experience are LO1, LO2, LO5, LO7.

I covered learning outcome 1 as I identified my weakness of fashion as I had very less knowledge about the process in it so the knowledge of my weakness helped me decided that I want to have a Food stall at global odyssey.

I covered learning outcome 2 as I had a challenge that just before the event I had a throat ache so it was a challenge for me to speak much as this would lead to severe throat ache so for this I took help of my team members so I was preparing the food and the other members took order and collected payment,gave change so I needed to speak less were I understood the advantage of working in a team covering learning outcome 5.

I covered learning outcome 7 as we ethical choosed the raw material for making the food , considering the health of the customer and cooked food in fool hygiene and not fooling the customers.

Concludingly this was a great learning experience for me where I learned a lot and applied what I had learned in the classes.

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